Ahhh... tis good to be back in the blogosphere, and it's VERY good to have my computer back! I actually made this dish a few weeks ago, and the photos were stuck on my camera until tonight! I rarely make pasta at home, but for some reason, I was crrrraaving it! But, I did try to make it healthi-ER than regular pasta, so I used whole-wheat penne in lieu of plain old pasta. The only not-quite-healthy part is the turkey sausage, but hey, a little dark meat ain't gonna kill you!
I started with one Italian turkey sausage and took the meat out of the casing, and crumbled it up into a pan, along with several minced cloves of garlic.
I added some chopped fresh kale (superfood!)...
...and let it cook down. I am always surprised how much kale cooks down! It always looks like it's going to be too much, but boy, it wilts like crazy.
I added about 1 cup of chopped San Marzano tomatoes...
...as well as about 1 cup of canned cannellini beans.
In the meantime, I cooked up about 6 dry ounces of whole-wheat penne pasta, and added it to the pan when it was cooked and drained. Of course, I had to shower the pasta in freshly grated parm-reg cheese (MY FAAVE), and let it melt all over the pasta.
Oooh it was so simple, yet so tasty! The sausage added just the right amount of fat (i.e. flavaaah!), the white beans added lovely texture (and extra protein/fiber), and the kale provided a nutritional component and color. A perfect weeknight meal that takes just moments to come together!
Tuscan-style Pasta
Ingredients:
3-4 cloves minced garlic
1 fresh Italian turkey sausage, casing removed
1/2 to 3/4 bunch kale, trimmed and chopped
1 cup canned San Marzano diced tomatoes
1 cup canned cannellini beans
S&P
6oz whole-wheat penne pasta, cooked and drained
freshly grated parm-reg cheese
Directions:
1. Heat olive oil in a pan, and add the garlic. Cook until the garlic becomes aromatic.
2. Add the de-cased sausage, break into pieces with wooden spoon, and cook until cooked through.
3. Add the kale, let it cook down.
4. Add tomatoes and beans, stir stir stir.
5. Add cooked pasta, season with S&P, stir stir stir.
6. Grate fresh cheese on top, stir stir stir, ENJOY!!!!!!!!!!
healthy and yummy
ReplyDeleteGood to see you back on. This pasta looks fantastic. Love the use of turkey sausage instead of regular.
ReplyDeleteSO nice to see you back online. This dish looks fantastic I love the beans combined with the pasta, comfort food to me. Looks delish!
ReplyDeleteThis is totally our kind of pasta
ReplyDeleteNice to see you back with such a divine pasta!
ReplyDeleteAngie's Recipes
I love kale! It's totally in season right now :) Good job, Christina!
ReplyDeletethis looks too tasty to be so healthy. btw, is this you (see link)? I stumbled upon it on twitter and the avatar photo is really similar as the one you use, but not exactly the same. is it just some weird coincidence that this person has the same kind of photo, or is it some secret alias? i'm so confused...
ReplyDeletehttp://twitter.com/eegay
ha, ok, got your message. that is so funny. i had wondered what the story was with your profile photo, and now I get it...
ReplyDeleteGood to see your computer's fixed! Looks very tasty as well!
ReplyDeleteHope all's well at work!
Ohhh yummy Chica! I love beans! Glad to see you back!!!
ReplyDeleteSo nice to see you back on line. I've been thinking about you and your computer and hoping things were getting better and now I see that they are. Your pasta looks wonderful and very comforting.
ReplyDeleteSam
yay! Welcome back! I can't live without my comp =( sad isn't it. Great looking pasta!
ReplyDeleteFirst time peaking at your blog. I try to use turkey or chicken sausage when it is available instead of pork. Much healthier and so is the WW pasta but I found a sale on regular pasta a few months back and stocked up on that. Good thing is that I have not even eaten any pasta in 3 whole months as I am on a diet. Of course that should not last much longer as those pasta boxes are calling my name every time I open my pantry:)
ReplyDeleteJoyce
Oh I'm glad you'r back! You've been gone TOO long in my opinion!
ReplyDeleteDark meat can be really flavorful, esp in this amazing dish!
This is the perfect pasta dish.I cant wait to try it!!Figtreeapps
ReplyDelete